BEERS

WAYWARD SAINT
SAISON

LIMITED • 8.5% ABV • 35.5 IBU
An effervescent golden saison with light citrus up front, followed by notes of both white and black pepper, ending in a floral dry finish.

BUSTED COMPASS
PUB ALE

LIMITED‍ • 4.3% ABV • 28 IBU
This is an English style bitters. Served on Nitro.

UNDERTOW
OLD SCHOOL IPA

LIMITED • 6.6% ABV • 48.8 IBU
An old school IPA with resinous pine and citrus notes. A throwback IPA from before the haze craze.

STEAM WEAVER
CALIFORNIA COMMON

YEAR-ROUND • 5.2% ABV • 31.5 IBU
A Gold Rush-era classic with toasty caramel malt, rustic character, and a crisp finish.

MIDNIGHT WATCH
PORTER

SEASONAL • 5.0% ABV • 29 IBU
A straightforward porter. No coffee. No chocolate.

THE SIDE QUEST
ESB

LIMITED • 5.6% ABV • 35.5 IBU
Rich malt, subtle hops. An Extra Special Bitter worth getting sidetracked for. Served on nitro.

CONSTANT 40°
CZECH PILS

YEAR-ROUND • 5.0% ABV • 36.7 IBU
Bright Sterling hops, soft malt, and a billowing head poured from our side-pull faucet.

ODD GULL OUT
WEST COAST IPA

LIMITED • 6.0% ABV • 50 IBU
Idaho 7 and El Dorado hops deliver tropical fruit, melon, and bright citrus over a crisp, bitter finish.

CROOKED RHYME
RYE ALE

LIMITED • 6.1% ABV • 30 IBU
A deep orange-colored ale that showcases the distinctive spice, texture, and lingering finish of rye malt.

ANGEL'S WAKE
BELGIAN TRIPEL

SEASONAL • 9.4% ABV • 27.5 IBU
Light, lively, and deceptively smooth. Layers of spice and fruit come entirely from a traditional abbey yeast. No spices added.

GOAT DANCE
MAPLE WHEAT MAIBOCK

SEASONAL • 6.9% ABV • 25.7 IBU
Balanced Maibock with orange hues, silky head of foam. Soft wheat and maple notes give this beer a pleasant finish.

ORANGE de SCHIM
WITBIER

SEASONAL • 4.4% ABV • 10 IBU
This Witbeer has gentle perfumey, spicy, and citrusy notes that are well balanced from additions of orange peel and coriander. Served with orange or lemon slice.

CLEAR INTENT
BELGIAN IPA

SEASONAL • 6.8% ABV • 32.9 IBU
Straw colored Belgian Style IPA with subtle fruity esters, pleasant hop bitterness, and a crisp dry finish. Brewed with Pilsen, wheat malt and centennial hops.